This summer, I went fishing in Enoshima with my friend. I caught yellowtail and sardines that day, so I would like to introduce a yellowtail dish this time.
Yellowtail carpaccio
Material
・Yellowtail
・Japanese white radish
・White rsdish sprouts
・Onion
・Olive oil
・Lemon juice
・Lemon juice
・Soy sauce
Recipe
1, Slice the yellowtail thinly.
2, Cut the onion into strips.
3, Cut the daikon into strips and soak in water for 20 minutes.
4, Mix olive oil, lemon juice, lemon juice and soy sauce.
5, Combine ingredients and mix gently.
That's all!!
Carpaccio is easy to make without using fire. You can enjoy your meal because you can add it to your usual dishes as a side dish instead of the main dish. Also, this recipe can be applied to any kind of sashimi, such as salmon, yellowtail, yellowtail, tuna, etc.