Fried Black Bass

 I made fried black bass. Black bass has a very strong odor, so if it is well prepped, the odor can be removed considerably. In addition, fish living in freshwater are likely to have parasites attached to their epidermis, guts, and gills. Therefore, after removing guts, scales, etc., be sure to heat treat the fish.

Let me explain how to make it.

First, cut the black bass into three pieces. Cut the fillets into bite-sized pieces. 

Second, seasoning is added. Season with garlic, ginger and barbecue sauce.

Finally, commercially available seasoned fried flour and deep fry in oil at about 160~170°c until colored.

Trick⤵︎ ︎

There is a method where boiling water is poured over the fillets before cutting them. This method removes the stench of the fish better than the usual method.

Eat it as soon as possible after frying because the fishy smell may come back when it cools down.